+2348131846529

Microbial Contamination of Yoghurt

by | Feb 18, 2017 | Biology

CHAPTER ONE 1.0   INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented milk products in the world and produced commercially at home. (Willey et al., 2008). In its commercial...
Call Now Button