by admin | Feb 19, 2017 | Chemistry
CHAPTER ONE INTRODUCTION The Citrus sinensis popularly known as sweet orange seed in Igbo of Nigeria is of the Rutaceae family. The seed is best sown in a greenhouse as soon as it is ripe after thoroughly rinsing it, sow stored seed in March in a greenhouse,...
by admin | Feb 19, 2017 | Chemistry
CHAPTER ONE 1.0 INTRODUCTION Soybean [Glycine max (L.) Merrill] is a member of the Fabaceae family, rich in nutrients. Soybean is not only seen as an oil plant but also used for various purposes. Among grain legumes, soybean is an economically important crop that...
by admin | Feb 19, 2017 | Chemistry
CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY Recycling is a dynamic process that restores the life cycle of a material. Also recycling refers to as a process of collecting and processing materials that would otherwise be thrown away as trash and turning them...
by admin | Feb 19, 2017 | Chemistry
CHAPTER ONE 1.0 INTRODUCTION Malaria is a life-threatening illness, that has continued to pose public health challenges. It affects millions of people all around the globe especially, in Africa, Asia and South America. Malaria is currently endemic in over 100...
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