by admin | Feb 13, 2017 | Bio-Chemistry
ABSTRACT This project work focused on the determination of the PH values of pure water sachet and sample of borehole water found in Benin city, Edo State. The five different pure water sample analyzed include ages, Maria, Faith, Mark, Uniben and Uncle Sam....
by admin | Feb 13, 2017 | Bio-Chemistry
ABSTRACT This study was on oxidative stress status of rat fed with Pentraclethra macrophylla, otherwise known as African oil bean seed oil in English or Ugba in Igbo. Sixteen male rats were distributed into four groups. 1 (control), then group 2, 3, and 4 as test...
by admin | Feb 13, 2017 | Bio-Chemistry
2.1.1 PLANT MATERIALS FOR ANALYSIS Fresh mature plants of Acalypha wilkesiana were collected from the natural habitat in October within Ambrose Alli University, Ekpoma, Edo State, Nigeria. The plant was authenticated in the Department of Botany, Ambrose Alli...
by admin | Feb 13, 2017 | Bio-Chemistry
ABSTRACT This work evaluates the antioxidant potential of Monodora myristica (African nutmeg). Monodora myristica extract was obtained by solvent extraction using n-hexane and used as treatment on freshly prepared crude palm kernel oil and palm oil. Equal volume of...
by admin | Feb 13, 2017 | Bio-Chemistry
CHAPTER ONE INTRODUCTION 1.1 Herbs An herb is a plant that is valued for flavor, scent, medicinal or other qualities other than its food value (John, 2000). They are used in cooking, as medicines, and for spiritual purposes. Herbs have a variety of uses...
by admin | Feb 13, 2017 | Bio-Chemistry
Diabetes mellitus is a disease in which blood vessels of glucose (sugar) are high because the body does not produce or properly use insulin. There are two major forms of diabetes mellitus. Type 1 diabetes develops when the pancreas does not produce insulin. Type 2...
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