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Microbial Contamination of Yoghurt

CHAPTER ONE 1.0   INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented milk products in the world and produced commercially at home. (Willey et al., 2008). In its commercial...

ANALYSIS OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE (3-MST)

CHAPTERONE 1.0.         INTRODUCTION AND LITERATURE REVIEW   1.1.         INTRODUCTION One of the major metabolic enzymes that have gained so much interest of scientists is 3-Mercaptopyruvate sulfurtransferase (3-MST). This enzyme occurs widely in nature (Bordo,...

ISOLATION AND IDENTIFICATION OF ESCHERICHIA COLI AS AN INDICATOR OF FAECAL POLLUTION IN STREAMS ON OBAFEMI AWOLOWO UNIVERSITY (O.A.U) CAMPUS, ILE-IFE, OSUN STATE.

                                                                  CHAPTER ONE                                     INTRODUCTION AND LITERATURE REVIEW 1.0       Introduction Water is a natural resource and is essential to sustain life. Accessibility and availability of...

A CRITICAL STUDY ON ENZYMES

CHAPTER ONE INTRODUCTION AND LITERATURE REVIEW 1.1 Enzyme Enzymes are large biological molecules responsible for thousands of chemical inter-conversions that sustain life (Smith, 1997). All known enzymes are proteins. They are high molecular weight compounds made up...

ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE

ABSTRACT Nunu is Nigerian locally fermented milk product commonly prepared by Hausa/Fulani cattle rearers. It’s mostly available in the Northern part of Nigeria. It’s production and consumption derives food security and economic benefits to the rural people in the...
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