DETERMINATION OF ACTIVE SWEET COMPONENTS OF COMMON ARTIFICIAL SWEETENERS THAT ARE USED AS REPLACEMENT FOR SUGAR

CONCLUSION

Following the experimental analysis and results the artificial sweetener has a high degree of sweetness than table sugar and honey, a natural sweetener. The percentage of 0.1% and 0.01% artificial sweetener completely mimics the taste of sugar and can be used as a substitute for the sugar percentage. Further research is therefore encouraged by using other types of artificial sweeteners and natural sweeteners.

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